Known for redefining Italian cooking in New Orleans, Bacco has won over many a guest with its use of local and regional ingredients prepared using traditional Italian cooking methods.
“Bacco has always been focused on serving the freshest and finest ingredients,” Owner and Operator Ralph Brennan, said. “The result of combining the best of Creole and Italian cooking has spurred rave reviews of Bacco’s popular culinary creations, many of which are featured in the Ciao Down Before Sundown! menu.”
The menu offers guests a selection of prized customer favorites for each course, including Bacco’s signature Lobster Ravioli which Zagat guide said “will send you to heaven”.