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Acclaimed writer Juliette Rossant, who has interviewed and profiled some of the most renound chefs of our time, reviewed the cookbook and answers the question, "How much influence does a restaurateur have on a restaurant's cuisine if he/she is not the executive chef?"
While Ralph isn't officially a chef, his staff have given him the title "Taster in Chief". And taste is what counts, right?
Photo: julietterossant.com
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