Monday, April 14, 2008

Bridget Makes Sesame-Seared Tuna

We're happy to announce one of the first customer reviews. Bridget of Blake Makes tested Ralph's Sesame Seared Tuna and looking at the picture above the recipe was definately a success in her kitchen.

Ralph Brennan's Sesame-Seared Tuna with Avocado-Horseradish Sauce is listed under the appetizer section in the cookbook, but Bridget makes a great point that it can be served as a main dish too. Who said all New Orleans cooking is heavy? This recipe is a perfect light meal for hot summer months, especially in New Orleans!

One thing I love about cookbooks is that you can add and subtract according to taste. So if you're looking for a healthy, lighter meal hold the sauce. Looking to indulge? Pour it on! With a little creativity you can make this book work not only for the way you want to cook, but the way you want to live.

Thanks to Bridget for testing out this recipe. Her Sesame-Seared Tuna looks fantastic and was created sans professional chef, photographer or food stylist.

Ralph, thanks for creating a cookbook really works for the home cook... and to Bridget, Bravo!

Photo courtesy of

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