Tuesday, April 8, 2008

What's on the Menu?

In just a few short hours we will be celebrating the launch of Ralph Brennan's Seafood Cookbook at Ralph's on the Park. The weather is holding steady at a bright 85 degrees and all signs are pointing to a successful event tonight. It's perfect New Orleans weather for a sipping a Sazerac on the balcony overlooking City Park.
As the invitations were recieved and more people heard about the event the number-one question I have been asked is "What's on the menu?"

So for all of you who haven't asked but are dying to know what food Ralph Brennan has planned to serve at the party of the year, here you go... dig in!

Passed Appetizers
Shrimp and Bacon en Brochettes
Sesame-Seared Tuna with Avocado-Horseradish Sauce
Crawfish Springrolls
Red Fish Grill Barbecue Oysters with Blue-Cheese Dipping Sauce
Redfish Court-Bouillon (in rocks glasses)
Mini Redfish Burgers

Action Stations
Crawfish Ravioli - BACCO
Barbecue Shrimp - Jazz Kitchen
Shrimp and Crawfish Vol-au-Vents - Ralph's on the Park
Andouille Crusted Redfish & Creole Mustard Aioli - Red Fish Grill
Fried Green Tomatoes with Ravigote Sauce & Hot Butter Sauce - RBRG

Dessert Display
Double Chocolate Bread Pudding
Bourbon Chocolate Pecan Pie
Lemon Icebox Pie
Creole Red Velvet Roulade with Café-Brulot Crème Anglaise

White Wine
Red Wine
Abita Beer
Red Fish Grill Lemonade
Pimm's Cup

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