Recently Nola.com added a new online cooking show to beef up their culinary content. "Cooking, New Orleans Style!" takes viewers inside some of the most exclusive kitchens in the Crescent City and provides a real view of restaurants behind the scenes. Several of the Ralph Brennan restaurant chefs and even Ralph himself have been featured on the show.
The show offers a great opportunity for home cooks to see how Ralph Brennan's chefs really prepare the recipes from the cookbook in their own kitchens. Three of the cookbook recipes have already been featured, although Bacco's barbeque shrimp is the Italian twist on the cookbook's traditional recipe.
Check out these videos to see the chefs behind the cookbook.
Baked Oysters Ralph- with Ralph Brennan and Chef Haley Bittermann
Grilled Redfish and Crabmeat with Lemon Butter Sauce- with Chef Gregg Collier of Red Fish Grill
Barbeque Shrimp- with Chef Chris Montero of Bacco
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