Super Chef is an online magazine that follows the careers, empires, trends, media, and brands of super chefs in America and abroad. So we were happy to see a review of the cookbook posted on the site.
Acclaimed writer Juliette Rossant, who has interviewed and profiled some of the most renound chefs of our time, reviewed the cookbook and answers the question, "How much influence does a restaurateur have on a restaurant's cuisine if he/she is not the executive chef?"
While Ralph isn't officially a chef, his staff have given him the title "Taster in Chief". And taste is what counts, right?